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Rainbow Cupcakes
2 1/2 cups all-purpose flour Preheat an oven to 350 degrees F (175 degrees C). Line two 12 cup muffin pans with paper liners . Stir together the dry ingredients in a large bowl. Whisk together the milk, vegetable oil, and vanilla extract in a separate bowl until evenly blended and set aside. Beat the butter and sugar with an electric mixer in a large bowl until light and fluffy and then add eggs one at a time. Alternating, pour in the flour and milk mixtures until just blended. Divide the cake batter into four separate bowls (or more bowls if you'd like to make orange and purple). Add a few drops of food coloring into one bowl of batter and stir until reaching desired shades. Using a different spoon for each color batter, spoon a small spoonful of each color into the cupcake liners, until 1/2 to 3/4 full. Do not mix the batter once it is in the cupcake liner. Bake 15 to 20 minutes. Cool.
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