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White Cupcakes
1 cup white sugar Preheat
oven to 350 degrees F (175 degrees C). Line muffin pan with paper
liners. In a medium
bowl, cream together the sugar and butter. Beat in the eggs then stir in
the vanilla. Combine flour and baking powder, add to the butter mixture
and mix well. Stir in the milk until batter is smooth. Pour or
spoon batter into the muffin cups and bake 20 to 25 minutes. Cool |
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